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WHAT HAPPENED: USDA on Tuesday announced the launch of a national public awareness campaign to inform meat, poultry, and egg producers of the “Product of …
What Happened: USDA’s Food Safety and Inspection Service (FSIS) on Tuesday published an Advance Notice of Proposed Rulemaking (ANPR) in the Federal Register seeking stakeholder …
WASHINGTON, D.C. (March 17, 2026) – “We applaud Secretary Rollins and the Trump administration for their thoughtful review of this Biden-era regulation and for listening …
As the House Agriculture Committee worked to mark-up and approve the Farm Bill on Wednesday, members of the committee debated whether hot rotisserie chicken should …
WASHINGTON, D.C. – Following the Food Safety and Inspection Service’s (FSIS) recent public meeting on “Exploring Practical Strategies to Reduce Salmonella in Poultry Products,” NCC this …
Washington, D.C. (February 17, 2026) – U.S. Secretary of Agriculture Brooke Rollins today announced new actions to reduce burdens on U.S. chicken processing facilities, allowing for greater efficiency …
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