Menu
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) today announced plans to undertake a new effort to reduce Salmonella illnesses associated with …
Washington, D.C. (September 15, 2021) – The National Chicken Council (NCC) today released its inaugural sustainability report. The report provides a comprehensive overview of U.S. …
WASHINGTON, D.C. – The Joint Poultry Industry Safety and Health Council recently recognized chicken and turkey facilities for 25 years of exceptional safety performance. The …
WASHINGTON, D.C. – USDA this afternoon announced a final rule providing eligibility for contact chicken producers to receive assistance under the Coronavirus Food Assistance Program …
Fernandina Beach, FL – With an estimated 20% of the workforce working at home beyond 2021, there will be 30 million meal occasions daily that …
WASHINGTON, D.C. (July 1, 2021) – The U.S. Poultry & Egg Association (USPOULTRY), National Chicken Council (NCC) and National Turkey Federation (NTF) are pleased to …
