NCC Response to House Committee Report on COVID-19 Workplace Safety

Attributable to National Chicken Council (NCC) President Mike Brown:  “NCC member companies have long been committed to protecting and enhancing worker safety, a commitment that …

Applications Being Accepted for New Poultry Industry Innovation in Safety & Health Award

The Joint Industry Safety and Health Council is currently accepting applications for a new Innovation in Safety & Health Award program. The program is open …

New Study Highlights Benefits of the Partnership Between Contract Farmers and Chicken Companies

WASHINGTON, D.C. – The National Chicken Council today released a study that presents the results of a recent broiler industry survey designed to capture key …

NCC Responds to Latest New York Times Attack on Chicken Producers

The National Chicken Council today released the following statement in response to a New York Times Opinion video attacking U.S. chicken production and advocating for …

Protected: 2022 NCC Winter Board Presentations

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Americans Projected to Eat 1.42 Billion Chicken Wings for Super Bowl LVI

WASHINGTON, D.C. (February 2, 2022) – Football fans might be surprised at the matchup, but one thing is not surprising: America’s love for chicken wings. …