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WASHINGTON, D.C. – While New England is known for its chowder and Seattle its salmon tossing, when it comes to Super Bowl menus, nothing is …
WASHINGTON, D.C. – The incidence of occupational injuries and illnesses within the poultry sector’s slaughter and processing workforce has fallen below all general industry, manufacturing …
NCC recently participated in a Food Safety and Inspection Service (FSIS) public meeting to discuss practical strategies for reducing Salmonella illnesses attributed to poultry products. …
Following the U.S. Small Business Administration’s (SBA) USDA Regulatory Small Business Roundtable in December 2025, NCC this week provided additional information to the agency regarding …
WASHINGTON, D.C. – The 2025-2030 Dietary Guidelines for Americans, released today, put a key emphasis on prioritizing high-quality, nutrient-dense protein foods, like chicken, as part …
NCC President Harrison Kircher announced that David Elrod has been promoted to Vice President of Government Affairs. “David is a valued member of the NCC …
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