NCC COVID-19 Resources for Consumers and EmployersIt takes 75% fewer resources to produce the same amount of chicken than it did in 1965! Learn more about chicken sustainability

NCC News

Chicken Processors Working Overtime to Keep Employees Safe
NCC Joins in Urging Congress to Support Food Industry Workers in Next Aid Package
Senate Confirms Dr. Mindy Brashears as USDA Under Secretary for Food Safety

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