Print Friendly


Press Releases & Statements

10/24/14 - Chicken Farmers Are Feeding More With Less

By Kourtney Determan This post is cross posted on the Alliance to Feed the Future Blog as part of the World Food Day series themed “Family Farming: Feeding the World, Caring for the Earth.” There are many popular buzzwords in agriculture today. One … Read More >

10/14/14 - Statement on WTO Decision Ruling against India’s Ban on US Poultry Imports

Washington, D.C. – Today’s announcement by the Office of the U.S. Trade Representative (USTR) that the World Trade Organization has ruled against India in its ban on U.S. poultry imports is commended by the USA Poultry & Egg Export Council … Read More >

10/08/14 - No Harm in Feeding Livestock GMO Feed, New Study Finds

According to a study of over 100 billion animals, including nine billion broilers annually, genetically engineered (GE) crops were found to be safe to feed to livestock.  The study, published in Science Review, included data from 1983, before GE crops, … Read More >

09/18/14 - NCC Statement on White House Report on Antibiotic Resistance

Attributable to Ashley Peterson, Ph.D., National Chicken Council vice president of scientific and regulatory affairs: “Preserving antibiotics’ effectiveness, both in humans and animals, is a responsibility chicken producers take seriously. To that extent, we have supported FDA’s Guidances #209 and … Read More >

09/15/14 - NCC Responds to Reuters Article about Antibiotic Use in Chicken Industry

Says drugs important in human medicine will be phased out for growth purposes WASHINGTON, D.C. – The National Chicken Council (NCC) used today’s article by Reuters as an opportunity to reiterate the fact that the majority of antibiotics approved for … Read More >

09/08/14 - New Resources Available about Current and Future Antibiotic Use in Poultry Industry

USPOULTRY releases new video; NCC details antibiotic use in new Q&A. Groups say antibiotics used in human medicine will be phased out for growth promotion by 2016 WASHINGTON, D.C. – To help provide insight into the current and future use … Read More >

09/03/14 - NCC Welcomes National Chicken Month and National Food Safety Education Month

Washington, D.C. –  September marks the beginning of many things: back-to- school, fall and football season. September is also the start of both National Chicken Month and National Food Safety Education Month. As part of National Chicken Month, the National … Read More >

08/20/14 - Poultry Industry Recognizes 96 Poultry Facilities for Outstanding Safety Performance

Destin, Fla. – The Joint Industry Safety and Health Council recognized 96 chicken and turkey facilities for outstanding safety performance through the implementation of innovative and effective employee safety and health programs. The annual safety awards were presented during the … Read More >

08/12/14 - FDA Reports Positive Trends in Antimicrobial Resistance

Washington, D.C. – The U.S. Food and Drug Administration (FDA) yesterday released its National Antimicrobial Resistance Monitoring System (NARMS) 2011 Executive Report, showing mostly decreasing antimicrobial resistance trends. The annual NARMS Executive Report focuses on resistance to antibiotics that are … Read More >

08/06/14 - US Chicken Industry Statement on Russian Ban on US Chicken Imports

WASHINGTON, D.C. –  Russian President Vladimir Putin today signed a decree to establish restrictions on imports of agricultural products from countries that have imposed economic sanctions on Russia as a result of the ongoing situation in Ukraine. Although the decree did … Read More >

Click for More

  • Here's the Skinny on Chicken's Nutritional value!
  • Learn About  Modern Chicken Breeding
  • Looking for Recipes? Visit our culinary website for recipes, safe handling and cooking tips.
  • Vertical Integration
  • Worried about salmonella? All chicken is safe to eat if properly handled and fully cooked. Click for safety tips.
  • Wing Report 2014
  • What's Really in that Chicken Nugget?
  • fowltips
  • How the Ethanol Program is Driving Up Food Prices. Click for the facts.