Chicken Media Summit

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Chicken Media Summit

 

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[wptabtitle]PHOTOS[/wptabtitle]
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Photos

2015 Chicken Media Summit

2015 Chicken Media Summit Tour

2015 Chicken Media Summit Tour

2015 Chicken Media Summit Tour

2015 Chicken Media Summit Plant Tour

2015 Chicken Media Summit Plant Tour

2015 Chicken Media Summit Plant Tour

2015 Chicken Media Summit Plant Tour

2015 Chicken Media Summit Plant Tour

2015 Chicken Media Summit Plant Tour

2015 Chicken Media Summit Plant Tour

2015 Chicken Media Summit Plant Tour

2015 Chicken Media Summit Plant Tour

2015 Chicken Media Summit Plant Tour

2015 Chicken Media Summit Plant Tour

2015 Chicken Media Summit Plant Tour

2015 Chicken Media Summit

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[wptabtitle]VIDEO[/wptabtitle]
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Video

Click to download B-roll videos.

Chicken Processing B-roll Video 1

Chicken Processing B-roll Video 2

Chicken Processing B-roll Video 3

Chicken Processing B-roll Video 4

Chicken Processing B-roll Video 5

Chicken Processing B-roll Video 6

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[wptabtitle]BLOG[/wptabtitle]
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Blog

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2013 Chicken Media Summit Blog Posts

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[wptabtitle]SCHEDULE & MATERIALS[/wptabtitle]
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Schedule & Materials

SUNDAY, APRIL 19, 2015
Throughout Day Arrivals — Hyatt Regency Chesapeake Bay
Receive Press Kits/ Summit Credentials
NCC/USPOULTRY Registration Desk
King Ababco Room, Hyatt Regency Hotel
6:00 – 7:00 p.m. Reception
Grand Fireplace Patio, Hyatt Regency Hotel
7:00 – 8:30 p.m. Dinner
Grand Fireplace Patio, Hyatt Regency HotelWelcome
Jerry Lane, Chairman, National Chicken Council
President, Claxton Poultry
MONDAY, APRIL 20, 2015
6:00 – 7:30 a.m. Breakfast
Michener’s Library, Hyatt Regency Hotel
Remarks by Jim Perdue, Chairman, Perdue Farms
7:00 – 7:30 a.m. Buses depart for “Chicken: Farm to Fork Day”
Front Drive, Hyatt Regency Hotel
Group A Bus departure from hotel
Hatchery tour
Depart Hatchery
Farm tour
Depart Farm
Tour of Processing Plant
7:00 a.m.
7:35 – 8:15 a.m.
8:30 a.m.
8:45 – 9:30 a.m.
9:30 a.m.
10:10 – 11:00 a.m.
Group B Bus departure from hotel
Hatchery tour
Depart Hatchery
Farm tour
Depart Farm
Tour of Processing Plant
7:15 a.m.
7:50 – 8:30 a.m.
8:45 a.m.
9:00 – 9:45 a.m.
9:45 a.m.
10:25 – 11:15 a.m.
Group C Bus departure from hotel
Hatchery tour
Depart Hatchery
Farm tour
Depart Farm
Tour of Processing Plant
7:30 a.m.
8:05 – 8:45 a.m.
9:00 a.m.
9:15 – 10:00 a.m.
10:00 a.m.
10:40 – 11:30 a.m.
11:30 a.m. – 1:30 p.m. A Chicken Picnic Lunch
Wright’s Market, Mardela Springs, MD
1:15 – 1:45 p.m. Buses depart for I-Center
2:00 – 3:30 p.m. Tour of Research & Product Development Facility
3:45 p.m. Buses depart I-Center
4:30 p.m. Arrive at Hyatt Regency Hotel
6:30 – 9:00 p.m. A Taste of the Eastern Shore
Reception and Dinner
Eagles Nest, Hyatt Regency Hotel
TUESDAY, APRIL 20, 2015
7:30 – 8:45 a.m. Breakfast
Windjammer Room, Hyatt Regency Hotel
9:00 a.m. – 12:00 p.m. Chicken Media Summit
Galleon ABC, Hyatt Regency Hotel
9:00 – 10:30 a.m. Panel One: “Chicken Myths and Facts”
Moderator: Tom Super: Vice President of Communications, National Chicken CouncilKate Barger, Director of World Animal Welfare, Cobb-Vantress

Christine Daugherty, Vice President, Animal Well-Being Programs & Technology, Tyson Foods

John Glisson, Vice President of Research, USPOULTRY

Jenny Rhodes, Extension Educator, Agriculture & Natural Resources, Queen Anne’s County, MD

10:30 – 10:45 a.m. Break, Galleon Foyer, Hyatt Regency Hotel
10:45 a.m. – 12:00 p.m. Panel Two: “Food Safety: Focus on Salmonella”
Moderator: Ashley Peterson, PhD, Vice President of Scientific & Regulatory Affairs, National Chicken CouncilIra Brill, Director of Communications/Marketing Services, Foster Farms

Elizabeth Krushinskie, Director of Quality Assurance & Food Safety, Mountaire Farms, Inc.

Scott Stillwell, Vice President, Food Safety & Quality Operations, Tyson Foods

Jill Stuber, Quality Manager, GNP Company

12:00 – 1:30 p.m. Lunch (optional)
Windjammer Room, Hyatt Regency Hotel
Afternoon/Evening Departures as scheduled

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