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Chicken Media Summit

April 19-21, 2015

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SCHEDULE & MATERIALS


Schedule & Materials

SUNDAY, APRIL 19, 2015
Throughout Day Arrivals — Hyatt Regency Chesapeake Bay
Receive Press Kits/ Summit Credentials
NCC/USPOULTRY Registration Desk
King Ababco Room, Hyatt Regency Hotel
6:00 – 7:00 p.m. Reception
Grand Fireplace Patio, Hyatt Regency Hotel
7:00 – 8:30 p.m. Dinner
Grand Fireplace Patio, Hyatt Regency Hotel

Welcome
Jerry Lane, Chairman, National Chicken Council
President, Claxton Poultry

MONDAY, APRIL 20, 2015
6:00 – 7:30 a.m. Breakfast
Michener’s Library, Hyatt Regency Hotel
Remarks by Jim Perdue, Chairman, Perdue Farms
7:00 – 7:30 a.m. Buses depart for “Chicken: Farm to Fork Day”
Front Drive, Hyatt Regency Hotel
Group A Bus departure from hotel
Hatchery tour
Depart Hatchery
Farm tour
Depart Farm
Tour of Processing Plant
7:00 a.m.
7:35 – 8:15 a.m.
8:30 a.m.
8:45 – 9:30 a.m.
9:30 a.m.
10:10 – 11:00 a.m.
Group B Bus departure from hotel
Hatchery tour
Depart Hatchery
Farm tour
Depart Farm
Tour of Processing Plant
7:15 a.m.
7:50 – 8:30 a.m.
8:45 a.m.
9:00 – 9:45 a.m.
9:45 a.m.
10:25 – 11:15 a.m.
Group C Bus departure from hotel
Hatchery tour
Depart Hatchery
Farm tour
Depart Farm
Tour of Processing Plant
7:30 a.m.
8:05 – 8:45 a.m.
9:00 a.m.
9:15 – 10:00 a.m.
10:00 a.m.
10:40 – 11:30 a.m.
11:30 a.m. – 1:30 p.m. A Chicken Picnic Lunch
Wright’s Market, Mardela Springs, MD
1:15 – 1:45 p.m. Buses depart for I-Center
2:00 – 3:30 p.m. Tour of Research & Product Development Facility
3:45 p.m. Buses depart I-Center
4:30 p.m. Arrive at Hyatt Regency Hotel
6:30 – 9:00 p.m. A Taste of the Eastern Shore
Reception and Dinner
Eagles Nest, Hyatt Regency Hotel
TUESDAY, APRIL 20, 2015
7:30 – 8:45 a.m. Breakfast
Windjammer Room, Hyatt Regency Hotel
9:00 a.m. – 12:00 p.m. Chicken Media Summit
Galleon ABC, Hyatt Regency Hotel
9:00 – 10:30 a.m. Panel One: “Chicken Myths and Facts”
Moderator: Tom Super: Vice President of Communications, National Chicken Council

Kate Barger, Director of World Animal Welfare, Cobb-Vantress

Christine Daugherty, Vice President, Animal Well-Being Programs & Technology, Tyson Foods

John Glisson, Vice President of Research, USPOULTRY

Jenny Rhodes, Extension Educator, Agriculture & Natural Resources, Queen Anne’s County, MD

10:30 – 10:45 a.m. Break, Galleon Foyer, Hyatt Regency Hotel
10:45 a.m. – 12:00 p.m. Panel Two: “Food Safety: Focus on Salmonella”
Moderator: Ashley Peterson, PhD, Vice President of Scientific & Regulatory Affairs, National Chicken Council

Ira Brill, Director of Communications/Marketing Services, Foster Farms

Elizabeth Krushinskie, Director of Quality Assurance & Food Safety, Mountaire Farms, Inc.

Scott Stillwell, Vice President, Food Safety & Quality Operations, Tyson Foods

Jill Stuber, Quality Manager, GNP Company

12:00 – 1:30 p.m. Lunch (optional)
Windjammer Room, Hyatt Regency Hotel
Afternoon/Evening Departures as scheduled


 

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