U.S. Broiler Production

(Federally inspected plus non-federally inspected/less condemnation)

Year
Production
Change FromPrevious Year
Million pounds ready-to-cook basis.percent
19501,381
19511,73925.9
19521,8898.6
19532,09110.7
19542,36213.0
19552,4122.1
19563,07427.4
19573,3729.7
19583,91016.0
19594,1496.1
19604,3354.5
19614,94414.0
19624,9971.1
19635,2695.4
19645,4443.3
19655,8778.0
19666,4379.5
19676,5521.8
19686,6531.5
19697,1757.8
19707,6877.1
19717,7240.5
19728,1475.5
19737,962-2.3
19748,0340.9
19758,020-0.2
19769,01212.4
19779,2793.0
19789,9026.7
197910,92610.3
198011,2523.0
198111,8684.7
198211,9961.1
198312,3262.8
198412,9214.8
198513,5204.6
198614,1804.9
198715,4138.7
198816,0073.9
198917,2277.6
199018,4307.0
199119,5916.3
199220,9046.7
199322,0155.3
199423,6667.5
199524,8274.9
199626,1245.2
199727,0413.5
199827,6122.1
199929,4686.7
200030,2092.5
200130,9382.4
200231,8953.1
200332,3991.6
200433,6994.0
200534,9863.8
200635,1200.4
200735,7711.9
200836,5112.1
200935,131-3.8
201036,5153.9
201136,8040.8
201236,643-0.4
2013 estimate37,4252.1
2014 forecast38,0881.8

Source: Economic Research Service/USDA
*1 Estimated by USDA
*2 Estimated by National Chicken Council
Last updated April 11, 2014

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