Per Capita Consumption of Poultry and Livestock, 1965 to Estimated 2015, in Pounds

YearBeefPorkTotal Red MeatBroilersOther ChickenTotal ChickenTurkeyTotal PoultryTotal Red Meat and PoultryCommercial Fish and Shellfish
196574.751.5133.9NANA36.97.644.4178.410.9
196678.150.3135.832.13.735.87.943.7179.510.9
196779.855.0141.632.64.036.78.745.3187.010.6
196882.056.2144.632.94.036.98.144.9189.611.0
196982.554.3142.734.93.638.58.346.8189.611.2
197084.455.4145.136.53.740.18.148.2193.411.7
197183.960.6149.636.33.840.18.448.5198.111.5
197285.354.7144.837.93.541.59.050.4195.312.5
197380.548.7133.136.63.239.88.448.2181.412.7
197485.652.7142.336.53.239.78.748.4190.712.1
197588.242.9136.336.02.738.78.346.9183.312.1
197694.145.1144.239.42.642.08.950.9195.112.9
197791.546.7142.940.12.642.78.751.5194.412.6
197887.146.5137.542.52.344.78.753.5190.913.4
197977.953.2134.145.42.247.79.256.9191.013.0
198076.456.8136.145.22.147.410.257.6193.712.4
198177.254.2134.446.22.548.710.659.3193.612.6
198276.948.6128.646.52.548.910.659.5188.112.4
198378.551.3133.046.82.249.011.060.0193.013.3
198478.351.0132.648.82.150.911.061.9194.514.1
198579.051.5133.850.52.052.511.664.0197.815.0
198678.748.6130.551.12.153.112.966.0196.515.4
198773.748.8125.354.52.156.614.771.3196.716.1
198872.552.1127.354.81.956.715.772.3199.715.1
198968.951.5123.056.11.757.816.674.4197.315.6
199067.549.4119.459.01.760.617.578.1197.514.9
199166.449.8118.661.41.662.917.880.7199.314.8
199265.952.3120.664.91.666.517.784.2204.714.6
199364.451.6118.267.41.569.017.586.5204.714.8
199466.152.1120.468.41.369.717.687.3207.615.0
199566.451.5120.067.61.368.917.686.5206.514.8
199667.048.1117.469.00.769.718.187.9205.214.5
199765.547.6115.271.10.371.417.288.6203.914.3
199866.551.3119.771.70.371.917.689.6209.314.5
199967.352.5121.776.00.576.417.593.9215.614.8
200067.550.8120.276.60.877.417.394.7214.815.2
200166.050.0117.776.30.877.117.594.5212.314.7
200267.551.3120.680.10.981.017.798.7219.315.6
200364.851.6118.181.11.082.117.499.5217.616.3
200465.951.0118.683.90.784.617.0101.7220.216.5
200565.449.6116.585.41.086.416.7103.0219.516.2
200665.749.0116.186.00.986.916.9103.7219.916.5
200765.050.3116.884.70.885.517.5102.9219.716.3
200862.148.9112.582.90.983.817.6101.4213.815.9
200960.849.6111.779.20.880.016.996.9208.615.8
201059.447.2107.981.81.082.816.499.1207.015.8
201157.045.1103.382.31.083.316.099.3202.614.9
201257.145.3103.679.81.080.815.996.8200.314.2
201356.346.8104.481.91.383.216.099.2203.6NA
2014 est.54.246.4101.983.41.384.715.8100.5202.3NA
2015 proj.54.150.0105.288.31.389.616.3105.9211.1NA

1/ Includes beef, pork, veal, and mutton/lamb, but excludes edible offals.
2/ Estimated by USDA
Note: All poultry and livestock products are on a retail weight basis, except “other chicken” and “turkey” which are reported by USDA on a carcass-weight basis.
Fish/shellfish is reported by The National Marine Fisheries Service on an edible weight basis.
Source: USDA
Last updated April 9, 2015

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