Per Capita Consumption of Poultry and Livestock, 1965 to Estimated 2014, in Pounds

Edit
YEAR BEEF PORK TOTAL RED MEAT BROILERS OTHER CHICKEN TOTAL CHICKEN TURKEY TOTAL POULTRY TOTAL RED MEAT AND POULTRY COMMERCIAL FISH AND SHELLFISH
1965 74.6 51.8 134.0 29.9 3.8 33.7 7.5 41.2 175.2 10.8
66 78.1 50.7 136.1 32.0 3.6 35.6 7.9 43.5 179.6 10.9
67 79.8 55.5 142.0 32.5 4.1 36.6 8.7 45.3 187.3 10.6
68 82.0 56.7 145.0 33.1 4.0 37.1 8.1 45.2 190.2 11.0
1969 82.5 55.0 143.3 34.9 3.6 38.5 8.3 46.8 190.1 11.2
1970 84.6 55.8 145.8 36.6 3.7 40.3 8.1 48.4 194.2 11.8
71 83.9 60.6 149.6 36.4 3.9 40.3 8.4 48.7 198.3 11.5
72 85.3 54.7 144.8 38.1 3.6 41.7 9.0 50.7 195.5 12.5
73 80.5 48.8 133.2 36.7 3.2 39.9 8.4 48.3 181.5 12.8
74 85.6 52.7 142.3 36.6 3.1 39.7 8.7 48.4 190.7 12.1
1975 88.2 42.9 136.3 36.3 2.7 39.0 8.3 47.3 183.9 12.2
76 94.4 45.5 144.8 39.4 2.7 42.1 8.9 51.0 195.8 12.9
77 91.8 47.0 143.5 40.2 2.6 42.8 8.8 51.6 195.1 12.7
78 87.3 47.0 138.1 42.5 2.4 44.9 8.7 53.6 191.7 13.4
79 78.1 53.7 134.8 46.0 2.3 48.3 9.3 57.6 192.4 13.0
1980 76.6 57.3 136.8 45.8 2.2 48.0 10.3 58.3 195.1 12.5
81 77.3 54.7 135.0 46.9 2.5 49.4 10.6 60.0 195.0 12.7
82 77.0 49.1 129.3 47.0 2.6 49.6 10.6 60.2 189.5 12.5
83 78.7 51.8 133.6 47.4 2.4 49.8 11.0 60.8 194.4 13.4
84 78.4 51.5 133.2 49.2 2.4 51.6 11.0 62.6 195.8 14.2
1985 79.2 51.9 134.4 51.0 2.1 53.1 11.6 64.7 199.1 15.1
86 78.8 49.0 131.1 52.0 2.3 54.3 12.9 67.2 198.3 15.5
87 73.9 49.1 125.9 55.1 2.3 57.4 14.7 72.1 198.0 16.2
88 72.8 52.4 128.0 55.3 2.2 57.5 15.7 73.2 201.2 15.2
89 69.0 52.0 123.6 57.2 2.1 59.3 16.6 75.9 199.5 15.6
1990 67.8 49.7 120.0 59.5 2.0 61.5 17.5 79.0 199.0 15.0
91 66.6 50.2 119.2 62.0 1.9 63.9 17.8 81.7 200.9 14.9
92 66.2 52.8 121.3 65.6 1.9 67.5 17.8 85.3 206.6 14.8
93 64.6 51.9 118.8 68.0 1.8 69.8 17.6 87.4 206.2 15.0
94 66.3 52.5 120.9 68.8 1.6 70.4 17.7 88.1 209.0 15.2
1995 66.6 51.8 120.5 68.0 1.5 69.5 17.7 87.2 207.7 15.0
96 67.2 48.4 117.8 69.4 0.8 70.2 18.2 88.4 206.2 14.8
97 65.7 47.9 115.7 71.4 0.5 71.9 17.3 89.2 204.9 14.6
98 66.7 51.5 120.2 72.1 0.4 72.5 17.7 90.2 210.4 14.9
99 67.5 52.7 122.1 76.3 0.6 76.9 17.6 94.5 216.6 15.4
2000 67.7 51.2 120.7 76.9 1.1 78.0 17.4 95.4 216.1 15.2
2001 66.2 50.2 118.1 76.7 1.2 77.9 17.5 95.4 213.5 14.8
2002 67.6 51.5 120.9 80.6 1.6 82.2 17.7 99.9 220.8 15.6
2003 64.9 51.8 118.4 81.6 1.4 83.0 17.4 100.4 218.9 16.3
2004 66.1 51.4 119.0 84.4 1.1 85.5 17.1 102.6 221.6 16.6
2005 65.6 50.0 117.2 85.8 1.3 87.1 16.7 103.8 221.0 16.2
2006 65.8 49.4 116.7 86.5 1.2 87.7 16.9 104.6 221.3 16.5
2007 65.3 50.8 117.7 85.2 1.2 86.4 17.5 103.9 221.6 16.3
2008 62.7 49.4 113.5 83.4 1.4 84.8 17.6 102.4 215.9 16.0
2009 61.1 50.1 112.6 79.7 1.3 81.0 16.9 97.9 210.6 16.0
2010 59.6 47.8 108.7 82.4 1.3 83.7 16.4 100.1 208.9 15.8
2011 57.3 45.7 104.3 82.9 1.4 84.3 16.1 100.4 204.6 15.0
2012 57.4 45.9 104.5 80.4 1.4 81.8 16.0 97.8 202.3 14.4
2013 2/ 56.5 46.9 104.6 81.4 2.3 83.7 15.9 99.6 203.2 NA
2014 2/ 53.6 47.1 101.7 83.7 1.3 85.0 16.0 101.0 202.8 NA

1/ Includes beef, pork, veal, and mutton/lamb, but excludes edible offals.
2/ Estimated by USDA
Note: All poultry and livestock products are on a retail weight basis, except “other chicken” and “turkey” which are reported by USDA on a carcass-weight basis.
Fish/shellfish is reported by The National Marine Fisheries Service on an edible weight basis.
Source: USDA
Last updated January 10, 2014

  • Worried about salmonella? All chicken is safe to eat if properly handled and fully cooked. Click for safety tips.
  • Bird Flu: It's Not in Your Food
  • How the Ethanol Program is Driving Up Food Prices. Click for the facts.
  • Learn About Modern Chicken Breeding
  • Vertical Integration
  • Looking for Recipes? Visit our culinary website EatChicken.com for recipes, safe handling and cooking tips.
  • Here's the Skinny on Chicken's Nutritional value!
  • Wing Report 2014