Worried about salmonella? All chicken is safe to eat if properly handled and fully cooked. Click for safety tips.
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Learn how chicken companies and USDA inspect your chicken

NCC News

NCC Calls for Mandatory Labeling of Raw, Stuffed Chicken Products
EPA’s Proposed 2017 RFS Mandates will Raise Prices at Pump and on the Plate
Health and Safety of Employees a Top Priority for Poultry Processors

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