Yearly Archives: 2019



01/23/19 - Americans to Eat More than 1.3 Billion Chicken Wings for Super Bowl

National Chicken Council calls on President Trump to declare day-after Super Bowl a national holiday Washington, D.C. – Will Americans be ‘winging it’ for the Big Game? The National Chicken Council (NCC) today released its annual Chicken Wing Report, and … Read More >

01/04/19 - NCC Releases White Paper on Salmonella Performance Standards, Categories

History In 1996, as part of the Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems; Final Rule, FSIS introduced the Salmonella verification program, which established pathogen reduction performance standards for a variety of FSIS-inspected product classes including whole … Read More >

01/02/19 - NCC Submits Comments on Cell-Cultured Meat Products

The National Chicken Council (NCC) on December 26 submitted comments to USDA’S Food Safety and Inspection Service (FSIS) emphasizing the importance of coordinating regulatory efforts between FDA and FSIS to leverage each agency’s knowledge and expertise on the subject of cell-cultured meat … Read More >

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