Americans to Eat 1.45 Billion Chicken Wings for the Big Game

WASHINGTON, D.C. – With the second biggest eating day of the year after Thanksgiving upon us, there’s no hotter time for chicken wings. According to …

NCC Expresses Grave Concerns with New FSIS Salmonella Regulation

The National Chicken Council today released the following statement in response to FSIS announcing its plans to declare Salmonella an adulterant in frozen, raw, breaded, …

Poultry Industry Accepting Applications for Safety Recognition Award

The Joint Poultry Industry Safety Award Program is currently accepting applications from poultry industry facilities with outstanding safety programs. The program is open to National …

NCC Statement on USDA ‘Product of USA’ Proposed Rule

WASHINGTON, D.C. (March 6, 2023) – The U.S. Department of Agriculture (USDA) today released a proposed rule with new regulatory requirements on the “Product of …

NCC President Mike Brown testifies before House Agriculture Committee

National Chicken Council President Mike Brown delivered testimony at today’s House Agriculture Committee hearing, “Uncertainty, Inflation, Regulations: Challenges for American Agriculture,” that focused on regulatory …

NCC releases new food safety resources

If you are in the food business, you are also in the food safety business. For those of us in the chicken industry, we believe …