National Chicken Council
1152 Fifteenth Street, NW, Suite 430
Washington, D.C. 20005-2622
Phone: (202) 296-2622
Fax: (202) 293-4005
Michael J. Brown, President
Mike Brown was named president of the National Chicken Council in February, 2011. Previous to his appointment as NCC president, Brown served as senior vice president of legislative affairs at the American Meat Institute in Washington, D.C., where he represented the association before Congress and the administration on federal governmental matters. He also served as the treasurer of AMI’s political action committee.Brown joined AMI in May 1995, after serving eight years as a legislative assistant for former Sen. John Warner (R-VA), focusing on agriculture, food safety, labor, immigration, environment, and international trade issues. Brown also previously worked as a legal publication specialist for the Federal Register, where he was responsible for providing information to Congress, federal agencies, trade associations and others on federal regulations and office programs and publications.
Brown, a native of New York, earned his Bachelor of Science in political science and history from the State University of New York, Brockport.
William P. Roenigk, Senior Vice President (staff economist and market analyst)
As senior vice president, Roenigk has responsibilities for a variety of issues, especially those involving economics, marketing and international trade. Shortly after Roenigk joined the National Chicken Council in 1974, the U.S. Department of Agriculture and the U.S. Trade Representative’s office initiated the Agricultural Trade Advisory Committees for the various agricultural commodities. Roenigk has been appointed to the advisory committee for animals/animal products since the committee’s inception. As a member of the committee, he holds a Confidential security clearance from the federal government. Prior to his tenure at the National Chicken Council, Roenigk served as an agriculture economist at the U.S. Department of Agriculture.
Mary M. Colville, Vice President of Government Affairs
Colville possesses 25 years of experience in federal government affairs within the chicken industry. As the liaison between members of Congress and members of the council, she serves as the National Chicken Council’s chief lobbyist and covers issues ranging from food safety to worker safety to environmental issues. She also manages the day-to-day activities of the National Chicken Council political action committee.
Ashley Peterson, Ph.D., Vice President of Scientific and Regulatory Affairs
As vice president of science and technology, Dr. Peterson’s responsibilities at the National Chicken Council include food safety, poultry inspection and animal welfare issues, as well as keeping her finger on the pulse of initiatives within the Washington, D.C. regulatory agencies. Immediately prior to joining the council, Peterson served as vice president of government relations for the United Egg Producers where she worked with Congress and the regulatory agencies on a variety of issues including organic egg production and food safety. She has also served both as the director of legislative affairs and director of regulatory affairs at the American Meat Institute, where her responsibilities included environmental and sustainability issues, animal welfare and lobbying Congress.
A native of Kentucky, Peterson came to Washington, D.C., as a Congressional Science Fellow in the U.S. House of Representatives, working on agriculture, energy and environment issues. She earned her Ph.D. in Animal Science from the University of Maryland, her Master of Science in Animal Science from Michigan State University and her Bachelor of Science from the University of Kentucky.
Tom Super, Vice President of Communications
Super brings more than 13 years of combined experience in strategic communications, public policy, politics and meat and poultry issues management to NCC’s senior management team. He is responsible for day-to-day media relations, media outreach, social media management and strategic communications planning to supplement the National Chicken Council’s legislative, regulatory, consumer education and marketing efforts.
Prior to his joining the National Chicken Council, Super spent the three and a half years at the American Meat Institute, most recently as vice president of public affairs. He previously spent six years at Greener and Hook LLC, a Washington-based strategic communications consulting firm where his focus was on planning and executing communications strategies and delivering strategic communications and media relations counsel to corporations, trade associations, ad-hoc organizations, non-profits and political candidates at the local, state and federal levels.
Super began his career in Washington, D.C. on Capitol Hill as a press assistant and legislative aide for U.S. Senator John W. Warner (R-Va.).
A graduate of Washington & Lee University, in Lexington, Va., Super earned his bachelor of arts degree in public policy.
Margaret A. Ernst, Senior Director of Meetings & Member Services
Ernst strategically manages the National Chicken Council’s meetings and special events planning, program development, and operations, as well as overseeing member relations and services, including writing for and editing the National Chicken Council’s weekly on-line newsletter, the Washington Report. Prior to joining the council, she worked for the governmental affairs office of American Cyanamid, where she was assistant director for environmental and EPA issues and corporate liaison. Before that, she was communications manager and publications editor for the American Society for Microbiology.
Harrison T. Kircher, Manager of Government Affairs
Kircher is a Government Affairs Associate at the National Chicken Council, after being promoted from a successful internship in 2011. Kircher’s primary focus is advancing NCC’s lobbying efforts on Capitol Hill, launching and building the Congressional Chicken Caucus, as well as educating members of Congress and their staffs on a range of policy issues including agriculture, immigration, commerce, labor, energy and animal welfare. Prior to joining NCC, Kircher worked in advertising on the IBM account at Ogilvy & Mather in New York, and aided in Robert Hurt’s 2010 congressional campaign victory. He is a 2009 graduate of the University of Virginia.
Debra Newman, Economics and Marketing Coordinator
Newman has served in a number of positions since joining the National Chicken Council in 1982, when the organization was previously named the National Broiler Council. She currently serves as Economics and Marketing Coordinator, coordinating the day-to-day activities of the council’s marketing department. Newman is a native of South Carolina and a graduate of the Washington School for Secretaries in Washington, DC. She is the assistant to the senior vice president.
Phouth Gonzalez, Staff Accountant
Gonzalez joined the National Chicken Council in October of 1997. She is the assistant to the president, the staff accountant for the organization and assumes some office management duties. She earned her associates degree in Information Systems and continues her education in the accounting aspect of her current position.
Kourtney Determan, Communications Associate
Determan is a recent graduate from Iowa State University with a Bachelor of Science in Agriculture and Life Science Education, Communications option with minors in Political Science, Agronomy, and Agriculture Business. Prior to joining NCC she came to Washington, D.C. as a communications intern for National Pork Producers Council. Determan will be assisting with issues management, day to day media relations, positive media outreach, website upkeep, social media management and strategic planning.
Allison Rogers, Manager of Scientific and Regulatory Affairs
Rogers is a recent graduate from the University of Delaware with her Master of Science in Animal Science, and Bachelor of Science in Pre-Veterinary Medicine and Animal Biosciences. Her focus at the University of Delaware was research in poultry welfare and genetics, including her thesis on the effect of alternative, high-efficiency light technologies on broiler growth, stress, and genetic response. Rogers will be working with National Chicken Council members, regulatory agencies, and consumers on topics including food safety, inspection standards, and broiler welfare.