Broiler Chicken Industry Key Facts 2016
- Approximately thirty-five companies are involved in the business of raising, processing and marketing chickens on a “vertically integrated” basis – that is, the company is able to ensure quality at each step of the process.
- About 25,000 family farmers have production contracts with the companies. Approximately 95 percent of broiler chickens are produced on these farms, with the remaining 5 percent raised on company-owned farms.
- In 2015, almost 9 billion broiler chickens, weighing 53 billion pounds, liveweight, were produced. More than 40 billion pounds of chicken product was marketed, measured on a ready-to-cook basis.
- The United States has the largest broiler chicken industry in the world, and about 19 percent of production was exported to other countries in 2015.
- The top 3 export destinations (value) in 2015 were Mexico, Canada and Hong Kong.
- Americans consume more chicken than anyone else in the world – more than 90 pounds per capita in 2015 – the number one protein consumed in the United States.
- The top 5 broiler producing states are: Georgia, Arkansas, Alabama, North Carolina and Mississippi.
|Basic economic measurements include:|
|Number of slaughter/evisceration plants||186|
|Number of workers directly employed||280,800|
|Number of workers indirectly employed||1,339,900|
|Number of family farms growing broilers and/or producing hatching eggs||30,000|
|Amount of corn used for broiler and breeder feed||1.2 billion bushels|
|Amount of soybean (meal component) used for
Broiler and breeder feed
|500 million bushels|
|Amount of mixed feed used||57.2 million tons|
|Wholesale value of shipments of industry||$60 billion|
|Consumer expenditures for chicken||$90 billion|